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Strawberry cheesecake in 4 easy steps

Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions

Author: Good Food team

Coconut tart

The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream

Author: Sara Buenfeld

No bake chocolate tart

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Author: Mary Cadogan

The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter

Author: Angela Nilsen

Little Black Forest cakes

These cute cakes make a perfect finish for a special dinner and you can bake the sponge up to two days ahead

Author: Mary Cadogan

Strawberries & cream layer

Turn strawberries and cream into a pudding to remember with the simple addition of puff pastry sheets

Author: Barney Desmazery

Strawberry jellies

Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds

Author: Good Food team

Chocolate amaretti puddings

A dream pudding that words can't explain. Make it for yourself and share it if you can!

Author: Jane Hornby

Little blueberry cream tarts

You can either serve these dainty tarts for tea or turn them into a full-blown dessert

Author: Angela Nilsen

Summer fruit bowl tartlets

Mary Cadogan shows us how to make a classic French crème pâtissière - the perfect filling for these lovely summer fruit tartlets

Author: Mary Cadogan

Tia Maria cheesecake

Perfect for a special occasion, this American style dessert really has the wow-factor

Author: Sara Buenfeld

Millionaire's chocolate tart

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Author: Sarah Cook

White chocolate cheesecake with rhubarb compote

This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party

Author: Good Food team

Coconut creams with poached rhubarb

Pretty as a picture, five ingredients, dairy-free and delicous - what more could you want from a dessert?

Author: Mary Cadogan

Tia Maria cheesecake

Perfect for a special occasion, this American style dessert really has the wow-factor

Author: Sara Buenfeld

Strawberry cheesecake in 4 easy steps

Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions

Author: Good Food team

The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter

Author: Angela Nilsen

Tia Maria cheesecake

Perfect for a special occasion, this American style dessert really has the wow-factor

Author: Sara Buenfeld

No bake chocolate tart

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Author: Mary Cadogan

Strawberry cheesecake in 4 easy steps

Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions

Author: Good Food team

No bake chocolate tart

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Author: Mary Cadogan

The ultimate makeover: New York cheesecake

Angela Nilsen rises to the ultimate challenge - keeping a cheesecake creamy and decadent while making it healthier and lighter

Author: Angela Nilsen

Summer fruit bowl tartlets

Mary Cadogan shows us how to make a classic French crème pâtissière - the perfect filling for these lovely summer fruit tartlets

Author: Mary Cadogan

Strawberry cheesecake in 4 easy steps

Follow our step-by-step recipe for this easy no-cook cheesecake - a delicious summer dessert for all occasions

Author: Good Food team

Tia Maria cheesecake

Perfect for a special occasion, this American style dessert really has the wow-factor

Author: Sara Buenfeld